Concentrated vanilla-flavored paste, professional size.
This concentrated Saracino vanilla-flavored paste, in a professional 1 kg size, flavors creams, mousses, bavarois, ice creams, and cakes. It contains ground vanilla pods and remains stable both when heated and chilled.
| Ingredients | sucrose syrup, dextrose, flavorings, exhausted ground vanilla pods (0.3%), thickener carrageenan (E407), beta-carotene (E160a) and riboflavin (E101) colorings |
| Allergens | May contain traces of eggs, soy, milk, peanuts, and tree nuts (almonds, pistachios, hazelnuts) |
| Energy / 100 g | 1038 kJ / 248 kcal |
| Fat / 100 g | 0 g, including saturated fatty acids 0 g |
| Carbohydrates / 100 g | 64 g, including sugars 64 g |
| Protein / 100 g | 0 g |
| Salt / 100 g | 0 g |
Mix it into your base for about one minute to ensure even incorporation, following the dosage suited to the intended preparation.
Yes, it is designed to remain stable when heated, allowing it to be used both in baked preparations and cold desserts.
The composition and dosage are identical; the 1 kg size is intended for workshops with regular production.
See the Food Flavors collection and the Saracino collection.
