Velly Food 125 ml release spray is a multifunctional, highly adhesive liquid food-release agent for baking and pastry trays, pans, and molds. Its compact format is suitable for laboratories and small-scale production.
Features
- Capacity: 125 ml
- Format: ready-to-use aerosol
- Ingredients: vegetable oils (rapeseed and grapeseed in varying proportions), water, soy lecithin emulsifier (E322), propellants E943a, E943b, E944
- Use: professional, for pastry and bakery molds, trays, and pans
Directions for use
- Shake the can well before use.
- Hold the spray upright, with the valve facing upward.
- Spray from 25–30 cm away from the mold, tray, or dish, applying a fine, even coating.
- Place directly in the oven after application, without wiping.
Important information
Allergen: contains soy lecithin.
Flammable aerosol, pressurized container: do not pierce or throw into a fire, even when empty; do not expose to temperatures above 50 °C. Keep away from heat, sparks, and open flames. Keep out of reach of children.
For professional use only.
Frequently asked questions
How much should be applied to each mold?
A fine, even coating is sufficient: spraying for a few seconds from 25–30 cm away covers the entire surface without excess grease.
Does this 125 ml format contain an allergen?
Yes, its formulation uses soy lecithin as an emulsifier. For a soy-free alternative, see the 500 ml release spray with sunflower lecithin.
Does the spray leave a taste or odor on baked goods?
No, the formulation is neutral: it does not alter the taste or odor of the finished product after baking.
See also 500 ml palm oil-free release spray, the Release Spray collection, and Chocolate Equipment & Molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
