Pavoni Silicone Mold GG027 Coral – 8 Artistic Coral Cavities
Enhance your plates with elegance thanks to the silicone mold GG027 Coral from the GOURMAND collection by Pavoni Italia. Designed in collaboration with creative chefs, this professional mold allows you to create spectacular decorations shaped like red, black, or colorful corals, adding a refined marine touch to your presentations.
Technical specifications
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Mold Dimensions: 300 x 200 mm
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Dimensions of a Mold Cavity: 75 x 59 x 2 mm
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Volume per Mold Cavity: approximately 4 ml
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Number of cavities : 8
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Product Reference: GG027
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Operating Temperatures: from -60°C to +230°C
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Usable in the oven, freezer, microwave, blast freezer, and dishwasher
A striking design for your dish and dessert decorations
Inspired by the natural shapes of marine coral, the GG027 mold is ideal for:
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Artistic decorative elements for plated desserts
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Crispy inserts or decorations (tiles, meringues, gelled items, etc.)
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Sweet or savory creations: gelled purées, parmesan tiles, vegetable mousse, etc.
The final result is as aesthetic as it is precise, and the unmolding is perfectly clean thanks to the exceptional quality of the silicone.
Versatility and professional excellence
Made of platinum food-grade silicone, the GG027 Coral mold withstands extreme temperatures. It can be used for:
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Preparations to bake in the oven (thin biscuits, crisps)
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Gelled or frozen inserts or decorations
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Creative savory elements for gourmet plating
Its small volume of 4 ml per cavity allows for fine, precise, and light plating on the palate.
Why choose a Pavoni mold?
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Durability: up to 2000 uses
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Flexibility and durability: professional quality made in Italy
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Exclusive design: for unique and impactful creations
Inspire your plating, impress your customers
Give a visual and taste twist to your preparations: basil mousse, beetroot coral, cuttlefish ink tile, red caramel, or parmesan crumble… This mold opens up endless creative horizons for you, whether in gourmet dining or high-end pastry.
Order the GG027 Coral mold now and bring the refinement of top chefs to your creations.
