Pâte à sucre rose Sweet Pink 1 kg FunCakes – fondant rose grand format

Sugar Paste - Sweet Pink 1kg

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FunCakes Sweet Pink Fondant – 1 kg

For large-scale baking projects, choose the economical size of FunCakes Sweet Pink fondant. With its delicate vanilla flavor and soft pink shade, it allows you to create elegant decorations on multiple cakes or wedding cakes.

Key Features

  • Ideal for tiered cakes or stacked creations

  • Excellent firmness once dried

  • Even application and smooth finish

  • Malleable texture for flowers, ribbons, and figures

Instructions for Use
Let the fondant rest at room temperature before working with it. Knead until soft and roll out on a surface lightly dusted with icing sugar. Turn regularly to prevent sticking. If cracks appear, continue kneading.

Ingredients:
Same as the 250 g version.
Gluten-free. May contain traces of nuts.

Nutritional Values (per 100 g):
Same as the 250 g version.
Energy: 1685 kJ / 403 kcal
Fat: 6.7 g – of which saturated: 4.6 g
Carbohydrates: 85.2 g – of which sugars: 82.8 g
Protein: 0 g
Salt: 0.1 g

Net Weight: 1 kg
Storage: Keep away from moisture and light, between 15 °C and 20 °C.

To take your baking creations further:

Sweet Pink fondant becomes even more effective when used with the right accessories and ingredients. For a professional and lasting finish, consider:

  • Adding firmness to your fondant with CMC Tylo powder 40 g, ideal for modeling flowers or edible figurines.

  • Assembling your decorative elements securely with our selection of edible glues, essential for fixing every detail precisely.

  • Achieving a perfectly smooth finish on your entremets with the PME fondant smoother, designed for a clean, crease-free result.

  • Coloring your white fondant as you wish with our range of oil-based food colorings, compatible with fondants.

  • Modeling custom decorations using our specialized tools available in the modeling and sculpting tools collection.

  • Creating original and refined shapes with our professional silicone molds, perfect for decorations in fondant, chocolate, or pastillage.

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