Saracino Top Sugar Paste – White 250g
Designed for demanding decorators, the Saracino Top Model white fondant is a true ally in professional pastry. Its specialty? A firmer texture than average, ideal for working in hot or humid conditions.
This firmness, far from being a flaw, allows precise work: the dough holds perfectly in place, without sagging or melting, even on tiered cakes or complex decorations. It rolls out thinly while maintaining excellent structural integrity.
Its pure white color is a neutral canvas that can be left as is or tinted as desired. It is suitable for both coverings and decorative cutouts.
Key Benefits
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Suitable for hot climates thanks to its firmness
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Smooth finish, without cracks
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Ideal for covering cakes, wedding cakes, layer cakes
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Easily tintable
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Suitable for professionals and demanding enthusiasts
Ingredients
Sugar, glucose syrup, cocoa butter, stabilizer: glycerol; high oleic sunflower oil, corn starch, thickener: carboxymethylcellulose; flavoring, preservative: potassium sorbate; acid: citric acid.
Nutritional values per 100 g
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Energy: 1728 kJ / 409 kcal
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Fats: 6.8 g
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of which saturated fatty acids: 3.1 g
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Carbohydrates: 87.0 g
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of which sugars: 78.0 g
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Proteins: 0.0 g
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Salt: 0.0 g
Usage advice
Knead the dough until it becomes soft. Roll it out on a surface lightly dusted with icing sugar or starch. Perfect for hot climates: the dough remains firm, does not stick, and keeps its shape.
Storage
Store at room temperature (18–25°C), in a dry place, away from light. Reseal well after each use to prevent drying out.
