Marvelous Molds
Marvelous Mold - Mandy Lace
Romantic bridal veil-style lace
The Mandy Lace silicone mold by Marvelous Molds reproduces delicate lace with a romantic design reminiscent of a vintage bridal veil. It can be used with sugar paste, marzipan, fondant, gum paste, or tempered chocolate.
This technical pattern requires some practice when unmolding but produces particularly beautiful results on ivory or off-white paste, for wedding cakes or wedding anniversaries.
Features
- •Brand: Marvelous Molds (United States)
- •Type: Food-grade silicone lace mold
- •Material: Flexible food-grade silicone
- •Pattern dimensions: 17 cm x 6.35 cm
- •Heat resistance: up to 200°C
- •Compatibility: sugar paste, marzipan, fondant, gum paste, tempered chocolate
- •Origin: made in the United States
Instructions for use
- •Paste thickness: work with thin sugar paste or gum paste, around 1 to 2 mm, so the lace remains light and detailed
- •Pressing: press the paste into the mold by hand, focusing on the finest patterns before smoothing with a rolling pin
- •Unmolding: unmold strip by strip on a flat surface, flexing the silicone rather than pulling on the lace
- •Application: lightly moisten the surface or use a thin layer of marzipan as an adhesive layer
- •Finishing: let the lace dry flat before positioning it to prevent deformation
Please note
Clean with warm soapy water and air-dry; dishwasher-safe on the upper rack. Because the lace details are fine, store the mold flat, protected from dust and sharp objects that could damage them.
Frequently asked questions
Which sugar paste color best highlights the Mandy lace?
Ivory and off-white shades bring out the pattern's detail and recall the bridal veil effect, particularly sought after on vintage wedding cakes.
Is unmolding the lace difficult for a beginner?
This mold is classified as technical: it requires practice to unmold strip by strip without breaking the finest patterns. Plan a trial run before using it on the final cake.
Can this mold be used with tempered chocolate?
Yes, place the mold in the refrigerator for about 5 minutes before pouring to help the chocolate set.
Explore further
Continue preparing your tiered cake:
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
