Marvelous Mold - Classic Pearl Border
Triple row of aligned pearls, along the base or top edge of a cake.
The Marvelous Molds Classic Pearl Border mold creates a triple row of perfectly aligned pearls to place along the edge of a cake. Made from flexible food-grade silicone in the United States, the strip works with sugar paste, almond paste, fondant, or gum paste, and can be cut and applied to the base or top of a tier.
Features
Instructions for use
- Press a piece of sugar paste or almond paste into the mold to capture the raised pattern.
- Unmold, then cut out the desired shape with a wheel cutter or knife, following the contours of the raised design.
- Lightly moisten the back of the piece and apply it to the cake or tier concerned.
- Smooth the edges by hand for an invisible join with the base paste.
Good to know. Store the pearl strip flat without folding it so it retains a perfectly straight line once applied. Clean the mold with warm soapy water, rinse, and leave to air-dry. It is also dishwasher-safe on the top rack at a moderate temperature.
Frequently asked questions
Where should the pearl border be positioned on the cake?
Most often at the base of each tier, and sometimes repeated at the top for a more elaborate effect.
How many strips are needed for a three-tier cake?
Allow one strip length for each tier's circumference, adjusting the cut for a discreet join.
Is this border suitable for an already heavily decorated cake?
It has the greatest impact on a simple surface. On a cake already covered in patterns, it may blend into the overall design.
Learn more
Classic Pearl Swag Mold, Grand Tassel Drop Mold, or browse the Sugar Paste Molds collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












