moule café silicone, Coffee Decor Silikomart, moule embosseur dessert, décoration entremets silicone
Moule en silicone Coffee Decor de Silikomart avec motif grain de café
Coffee Decor Mold ⌀ 14.5 cm
Coffee Decor Mold ⌀ 14.5 cm
Coffee Decor Mold ⌀ 14.5 cm

Coffee Decor Mold ⌀ 14.5 cm

Regular price€7,99
/
Taxes included. Shipping fees calculated at checkout.
  • In stock

Shipping 24/48h

earth_fill

Carbon Neutral Deliveries*

Secure Payment

Silicone Mold Coffee Decor – Silikomart Professional

Add an elegant and gourmet touch to your creations with the Coffee Decor mold from Silikomart Professional. This platinum silicone mold is specially designed for a dual use:

  • Create refined decorations in chocolate, sweet dough, or other decorative mass to place on your entremets.

  • Emboss directly your desserts for a precise and clean finish.

With its coffee bean pattern, this decor fits perfectly into themes around coffee, chocolate, or Italian-inspired desserts.


Technical Specifications

  • Mold dimensions: ⌀180 mm x h 2.5 mm

  • Decor dimensions: ⌀145 mm x h 1.7 mm

  • Total volume: 14.5 ml

  • Material: 100% professional platinum silicone

  • Supported temperatures: -60°C to +230°C

  • Usage: freezing, deep freezing, oven, refrigerator, dishwasher


Product Advantages

  • Suitable for intensive use up to 2000 cycles

  • Flexible, non-stick and easy to unmold

  • Ideal for a clean finish without smudges

  • Perfect to combine with Silikomart Tor180 h 40-50 mm molds


Recipe Suggestions

  • Chocolate-coffee entremet with mirror glaze

  • Moka cheesecake with velvet spray decoration

  • Cappuccino mousse and decorated cocoa sable


Enhance your professional desserts with the unique graphic detail of the Coffee Decor. A mold designed for precision, durability, and creativity.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going