SILIKOMART · ITALIAN DESIGN
Coccola, enveloping shapes
The tender silhouette for special occasions
The Coccola mold gives semifreddos, mousses, and baked desserts an enveloping, elegant silhouette. Its tender style makes it a natural choice for Valentine's Day and wedding desserts, as well as tables where sweetness takes center stage.
Key features
Enveloping
Silhouette
Silicone
Material
-60/+230°C
Resistance
Recommended uses
- Semifreddos and mousses for Valentine's Day
- Two-part desserts, two pieces facing each other
- Almond cakes in baked form
Please note: the mold's continuous curve requires a rolling-style release: peel the silicone away from one edge while following the shape, without pulling vertically.
Technical specifications
| Material | Silikomart food-grade silicone |
| Shape | Enveloping, Coccola signature silhouette |
| Compatibility | Oven and refrigerator |
| Thermal resistance | -60 °C to +230 °C |
Frequently asked questions
What occasions is this mold suitable for?
Valentine's Day, two-part desserts, and special occasions.
What is a semifreddo?
An Italian frozen dessert made with a whipped mixture, served lightly frozen: Coccola's signature use.
Which finish is best for this mold?
A powdery velvet coating in pink, ivory, or almond.
Discover more
See the Love collection and the velvet sprays.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
