Donut batter for baking or frying, Halal-certified.
FUNCAKES Donut Mix lets you prepare dough to cut with a cutter, fry for a classic donut, or bake for a lighter version. One 500 g packet makes 12 to 24 donuts, depending on the size chosen.
Please note: Baking produces a softer, less greasy donut than frying and is preferable if you plan to coat it afterward with FUNCAKES Dip & Drip Mix or caramel.
| Brand | FUNCAKES |
| Contents | 500 g |
| Ingredients | Wheat flour, sugar, modified starch, raising agents, vegetable oil and fat, wheat gluten, salt, emulsifiers, thickener, flavorings, enzymes |
| Allergens | Contains wheat (gluten). See the ingredients in bold for details of the allergens. |
| Certification | Halal-certified product |
| Storage | Cool, dry place |
The fryer produces the donut closest to the traditional texture, with a slightly crisp exterior, while the oven offers a lighter result with less absorbed fat.
This resting time allows the dough to relax and the donuts to rise slightly before baking, resulting in a more even, less dense texture.
FUNCAKES White Dip & Drip Mix, royal icing, or simple icing sugar loosened with water are all suitable once the donuts have cooled.
Also see White Dip & Drip Mix and FUNCAKES Ready-to-Use Caramel.
