Douille Sapin
Douille Sapin
Douille Sapin

Pine Socket #250

Regular price€2,39
/
Taxes included. Shipping fees calculated at checkout.
  • In stock

Shipping 24/48h

earth_fill

Carbon Neutral Deliveries*

Secure Payment

🎄 Multi-Opening Tree Nozzle #250

Transform your cakes and cupcakes into true works of art with the JEM Nozzle #250, specially designed to create tree-shaped decorations with unmatched precision. Made from high-quality stainless steel, this nozzle is the ideal tool for bakers looking to add a festive touch to their creations.

📝 Details

  • Material: Premium Stainless Steel, ensuring durability and corrosion resistance.
  • Care: Although this tool is easy to clean, it is recommended not to place it in the dishwasher to preserve its quality over the long term.
  • Packaging: Each nozzle is individually blister-packed, ensuring hygiene and protection until use.

🌲 Why Choose Nozzle #250?

  • Unique Design: The multi-opening design of this nozzle allows you to create detailed and realistic tree decorations, perfect for elevating your pastries during the holiday season or for any event requiring a touch of nature.
  • Ease of Use: The tip is designed to be easy to handle, offering a pleasant user experience and professional results.
  • Professional Quality: The stainless steel not only ensures exceptional durability but also consistent performance for all your decorating projects.

🎂 Decorate Like a Pro

Whether you are a passionate amateur baker or a professional pastry chef, the JEM Nozzle #250 will help you create stunning decorations with remarkable ease. Add a festive dimension to your cakes, cupcakes, and other treats with this essential tool.


🛍️ Add the JEM Multi-Opening Tree Nozzle #250 to your baking kit now and start creating culinary masterpieces that captivate both eyes and palates.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going