Dextrose Powder – 650 g
Brand : Sosa Ingredients
Sosa Dextrose Powder is a high-quality technical ingredient used in professional pastry and confectionery. Derived from starch, this 100% natural sugar is especially valued for its anti-crystallizing properties and its low sweetening power. It helps optimize texture, preservation, and flavor in many preparations.
Recommended Uses
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Preparation of ice creams and sorbets: prevents water crystallization and improves texture.
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Making candies, spun sugar, and crystallized sugar.
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An interesting alternative in plant-based or low-sugar desserts.
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Ideal for adjusting sweetness without excess sugar.
Technical Properties
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SWE (sweetening power): 74%
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ACP (anti-crystallizing power): 172%
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Appearance: white crystalline powder
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Flavor: sweet, odorless
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Origin: plant-based (corn), sourced from Spain, France, Brazil, Ukraine
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Clean Label: non-GMO, certified Kosher and Halal, suitable for vegetarian and vegan diets
Recommended Dosage
Between 6 and 15 g per kilo depending on the recipes.
Ingredients
Pure Dextrose
Additional Information
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Net Weight: 650 g
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Packaging: resealable plastic jar
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Storage: at room temperature (15-25 °C), in a dry place away from light.
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May contain traces of: eggs, milk, soy, nuts, sesame, mustard, celery, sulfites, peanuts
Note: Dextrose is often used by artisan ice cream makers to stabilize the texture of sorbets and prevent crystal formation. Its lower sweetening power compared to sucrose makes it an ally for balanced recipes.
