Pastry Ring (choose the size)

The stainless steel pastry ring is the reference tool for assembling entremets, bavarois, and tall tarts with clean, precise edges. Available in Ø 20 cm (6 to 8 servings) or Ø 24 cm (8 to 10 servings), height 4.5 cm, it is ideal for multi-layer desserts: insert, biscuit, mousse, glaze. A size also recognized for CAP Pâtisserie preparation.

Features

• 18/10 stainless steel, food contact safe
• Diameters: Ø 20 cm or Ø 24 cm
• Height 4.5 cm, ideal for multi-layer entremets
• Oven safe up to 230 °C and freezer safe
• Without base: to be placed on a tray or support
• Reference size for the CAP Pâtisserie

Usage tips

For entremets, line the inside with a strip of acetate before pouring: unmolding is clean, without sticking. For baking tarts, place the ring on a baking sheet lined with parchment paper and lightly butter the wall. When unmolding a frozen entremet, briefly pass a blowtorch or heating strip around the ring, then lift vertically.

Frequently Asked Questions

What size ring for the CAP Pâtisserie?
The Ø 20 cm is the most common size for exam subjects. It is the universal diameter for entremets, fraisier, and charlotte.

Why a height of 4.5 cm?
It is the standard height for classic entremets, enough to layer insert, biscuit, mousse, and glaze. It covers the vast majority of recipes.

How to unmold without damaging the edges?
Well-frozen entremet, a pass with a blowtorch or heating strip around the ring, then lift vertically. The acetate sheet ensures smooth edges.

To go further

Discover our entremet molds and our spatulas and finishing tools.