Micro-perforated Tartlet Ring Ø80 mm - Silikomart

The Silikomart Professional Ø80 mm micro-perforated tartlet ring is the generous size in the range, designed for boutique tartlets and plated desserts in catering. Its micro-perforations allow moisture to escape during baking, for an even and crispy base, and the non-stick thermoplastic composite releases the piece without sticking.

Features

• Diameter 80 mm (8 cm), height 20 mm
• Non-stick thermoplastic composite
• Micro-perforated wall for even baking
• Non-deformable and rustproof, retains its shape over time
• Temperature range -60°C to +180°C
• Oven, freezer, and dishwasher safe

Usage tips

The 80 mm diameter offers a comfortable portion, ideal for a signature tartlet presented on a plate or in a display case. Line with dough rolled to 2 to 3 mm, place the ring on a micro-perforated mat, and trim. The perforated wall lightens blind baking: watch the browning and fill once the base has cooled. It suits both an individual lemon meringue tart and a base for an entremets assembly.

Frequently Asked Questions

Ø80 or Ø70 mm, which to choose?
The Ø80 mm gives a generous portion for display and plated desserts; the Ø70 mm size remains a more classic individual portion.

How much dough per base?
Use a 2 to 3 mm thick dough rolled out to the full 20 mm height; well-rested dough prevents shrinkage and keeps the edges sharp.

Does composite replace stainless steel?
Yes for tartlets: it does not rust, does not deform, and unmolds without greasing, whereas stainless steel often requires lining.

Browse our tartlet molds and the rings and frames collection.