Sosa - Crunchy decoration
Caramel Crispy
Crunchy caramel granules for non-moist inclusions and decorations.
Sosa Caramel Crispy is a caramelized sugar decoration in the form of crunchy brown granules. It adds a crunchy texture and intense caramel flavor. Designed for professional use, it can be used directly as a decoration or included in dry preparations such as desserts, chocolates, and bakery products.
Technical specifications
750 g
Format
brown granules
Crunchy
Texture
non-moist application
16–18°C
Storage
dry place
Recommended uses
- Plated decorations
- Inclusions in chocolate bars and chocolate bonbons
- Confectionery and bakery products
- Desserts and ice cream
- Fillings and inclusions, including as a macaron filling
Patissland tip
Please note: highly hygroscopic product. Once the packet is opened, store at room temperature and ideally use within 15 days. Intended for non-moist applications to preserve its crunch.
Complete technical data sheet
| Ingredients | Sugar, butter (anhydrous milk fat), vegetable oil (palm), milk powder, skimmed milk powder, salt, soy lecithin emulsifier (E322) |
| Allergens | Contains milk and derivatives, soy. May contain traces of tree nuts, peanuts, egg, celery, mustard, sesame, sulfites |
| Energy / 100 g | 2077 kJ / 495 kcal |
| Fat | 20.3 g (including 11.4 g saturated fat, 0 g trans fat) |
| Carbohydrates | 75 g (including 75 g sugars) |
| Protein / Salt / Sodium | 3 g / 0.6 g / 246 mg |
| Storage | Between 16 and 18°C, in a dry place away from light, tightly sealed in its original packaging |
Frequently asked questions
Can Caramel Crispy be used as a macaron filling?
Yes, as an inclusion or decoration on macarons, entremets, and chocolate bonbons, provided it is added just before serving to preserve its crunch, as the product is hygroscopic.
Why is Caramel Crispy not suitable for moist preparations?
Highly hygroscopic, it absorbs moisture from the air and loses its crunch when it comes into contact with a moist preparation. It is intended for dry applications only: decoration or inclusion in chocolate bars or confectionery.
How long can an opened packet be stored?
Ideally within 15 days after opening, at room temperature, tightly sealed, in a dry place away from light (16 to 18°C recommended).
To learn more
Explore our professional technical ingredients, our selection of professional pastry products, and our macarons section for your fillings and crunchy decorations.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
