Food-Grade Glycerin – 6 kg
Liquid emulsifier of plant origin and antifreeze agent, production format.
Sosa food-grade glycerin is a colorless, dense, slightly sweet liquid emulsifier of plant origin. It stabilizes mixtures prone to separation and lowers the freezing point of frozen preparations. This 6 kg bucket is suitable for workshops with regular production.
Technical characteristics
Recommended uses
- Ice creams and sorbets (smooth texture, antifreeze)
- Ganaches and mousses (emulsion stability)
- Chocolates and truffles
- Preparations prone to separation
- Moisture retention in pastry
Please note: follow the indicated dosages: excess emulsifier may alter the final texture of the preparation. Keep the bucket tightly closed, away from heat and moisture.
Complete technical data sheet
| Ingredients | Vegetable glycerin (100%) |
| Allergens | None of the 14 major allergens listed under EU regulations are present in the composition |
| Certifications | Vegan |
| Parameters | Emulsifier dosage: 2 to 3 g/kg; antifreeze dosage: 5 to 10 g/kg (1 g of glycerin is equivalent to 4 g of sugar in antifreeze capacity) |
| Packaging | 6 kg bucket |
Frequently asked questions
What is the difference between the emulsifier dosage and the antifreeze dosage?
The emulsifier dosage (2 to 3 g/kg) stabilizes mixtures, while the antifreeze dosage (5 to 10 g/kg) lowers the freezing point for a smoother texture in sorbets and ice creams.
Is Sosa glycerin suitable for vegan recipes?
Yes, it is plant-based and certified vegan.
Is this 6 kg format suitable for occasional use?
It is primarily intended for workshops with regular production. For occasional use or small volumes, the 1.3 kg format is more suitable.
To take things further
Discover all the professional pastry ingredients and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











