3-Pod Organic Madagascar Vanilla Tube
3 unsplit black organic vanilla pods, picked at maturity.
The 3-Pod Tube is your ally for offering the best of organic vanilla from Madagascar: 3 gourmet-quality black vanilla pods, picked at maturity and unsplit, ready to use.
Characteristics
- Aromatic notes: woody, camphoraceous.
- Legal designation: 3 unsplit black organic vanilla pods, country of production Madagascar, botanical species Vanilla Planifolia.
- Storage: between 16 and 18 °C.
Use
Split the pod lengthwise using a sharp knife, scrape the inside to collect the vanilla seeds, then add the seeds and pod to the liquid to be infused. Infuse for at least 30 minutes, or bring to a boil for faster extraction.
Waste-saving tip: after infusion, rinse the pod thoroughly, dry it, then blend it with sugar to make homemade vanilla sugar.
Composition
| Ingredients | Vanilla* 100% (*from organic farming) |
| Allergens | None |
Nutritional values per 100 g
| Energy | 203 kcal / 844 kJ |
| Total fat | 5.90 g, including saturated fatty acids 1.79 g |
| Total carbohydrates | 21.40 g, including sugars 11.10 g |
| Dietary fiber | 26,00 g |
| Protein | 3,10 g |
| Salt | 0,04 g |
Frequently asked questions
Can the pod be reused after infusion?
Yes: once rinsed and dried, it can be blended with sugar to make homemade vanilla sugar—a great way to avoid wasting any of the product.
Do all 3 pods need to be split open at once?
No, each pod can be used separately as needed for the recipe, allowing you to spread out consumption of the tube.
What is the difference compared with the 2.5 kg format?
The composition is identical; only the packaging differs: the tube of 3 pods is suitable for occasional or home use, while the 2.5 kg format is intended for regular production in a workshop.
Find out more
Discover the Norohy vanilla pods and the Valrhona collection.
- Order Preparation: 0 to 2 working days
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- FR, BE, DE: based on weight
- Europe: based on country and weight
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