The Air Mat silicone mat, micro-perforated and reinforced with a fiberglass core, ensures even cooking on both top and bottom. Its micro-perforations allow hot air to circulate for a crispy base. Equivalent effect to Silpat-type mats. Size 583 x 384 mm. Double-sided with markers from 20 to 70 mm for uniform choux.
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Avoid direct contact with a flame. Dry the mat well before storing to preserve the fiberglass core.
What are the markers for?
They size the choux from 20 to 70 mm for uniform size during baking.
Does the mat replace a Silpat-type mat?
Yes, same principle of a silicone mat with a fiberglass core for even cooking.
Can it go in the freezer?
Yes, it also serves as a freezing support, from -60 to +230 °C on the resistance side.
How to clean it?
By hand or in the dishwasher, once cooled, then dry it well.
Silicone Microperforated Pastry Mat, Silpat Style - Air Mat 583x384mm
