Gluten-Free Icing Sugar:
Gluten-Free Icing Sugar from FunCakes is an ideal confectionery powder for many pastry applications, in particular for rolling out fondants, making icings and other sweet preparations. Here are some important details to know:
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✅ Gluten-Free: This icing sugar is specially designed to be gluten-free. It is made in a gluten-free environment, and FunCakes guarantees that it contains less than 20 mg / 20 ppm of gluten per kilogram. This makes it suitable for the vast majority of people with celiac disease or gluten sensitivity.
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🍰 Versatile Uses: You can use it to roll out fondants, prepare icings, bake, decorate and many other baking applications.
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🕵️♂️ Sifting: To obtain the best results, it is recommended to sift this icing sugar before using it. This will help remove any lumps and achieve a finer texture.
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📋 Ingredients: The main ingredients of this icing sugar are sugar (97%) and corn starch. It may contain traces of eggs and milk, so potential food allergies should be considered.
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🌡️ Storage: Store this product in a dry place at room temperature and avoid temperature variations or heat sources.
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📦 Contents: Each packet contains 500 grams of gluten-free icing sugar.
