White Pearl Decorative Sugar - 112 g
White pearl-colored crystallized sugar for finishing pastries.
PME Cake White Pearl decorative sugar adds a colorful, glossy finish to pastries. Presented in a 112 g jar, it is applied cold to finished surfaces and is suitable for wedding cakes, sweet tables, and light floral decorations.
Features
Uses
- Sprinkle over cupcakes, muffins, and entremets while the icing is still fresh.
- Create a colorful border around the edge or top of a layer cake.
- Decorate shortbread and cookies before baking on egg wash or afterward on royal icing.
- Enhance donuts, brownies, and iced entremets with a touch of color.
- Create a wedding cake and sweet table display by combining it with other sprinkles.
Storage: store in its closed container in a dry place, away from heat and direct light, at room temperature.
Technical information
| Brand | PME Cake |
| Contents | 112 g |
| Color | White Pearl |
| Ingredients | Sugar, glazing agents (E904, E903), water, color (E172) |
| Allergens | May contain traces of soy and milk |
| Nutritional values (100 g) | Energy approximately 1,660 kJ / 396 kcal, carbohydrates 99 g of which sugars 99 g, fat 0 g, protein 0 g, salt 0.01 g |
Frequently asked questions
Is this decorative sugar edible?
Yes, it is food-grade colored sugar designed for decorating pastries.
Which surfaces does it adhere to best?
It adheres best to a still-fresh, slightly sticky surface: buttercream, ganache, icing, or fondant. On a dry surface, a thin layer of neutral glaze is enough to fix it in place.
How should it be stored?
In its closed container, away from moisture, heat, and direct light, at room temperature.
Explore further
Discover the other shades of decorative sugar and the entire PME Cake range on Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












