Velvet Violet Spray 250ml

Features

• •Cocoa butter base, professional Silikomart i78 range.
• •Intense violet shade, matte velvet finish.
• •Volume 250 ml.
• •Direct application on frozen surface, no tempering needed.
• •Made in Italy.

Usage tips

• •Shake the can well before and during use.
• •Keep it between 25 °C and 35 °C for an even spray.
• •Spray in a thin layer from about 50 cm onto a perfectly frozen surface, holding the can vertically.
• •Ideal for desserts with black fruits, autumn and winter creations, and Halloween.

Vary the shades with the Velvet Spray range.

Nutritional values (per 100 g)

• •Energy: 3071 kJ / 747 kcal.
• •Fats: 80 g, of which saturated fatty acids 50 g.
• •Carbohydrates: 0 g, of which sugars 0 g. Proteins: 0 g. Salt: 0 g.

Note

Professional use. Ingredients: cocoa butter, colorants E170, E120, E133; propellants E943a, E944, E943b. May contain traces of milk and soy. DANGER: extremely flammable aerosol, do not pierce or burn even when empty, do not expose to heat or sunlight. Keep out of reach of children. Store at room temperature, in a dry place.

Frequently Asked Questions

Should the spray be tempered before use?
No. Apply directly without tempering. Keep the can between 25 °C and 35 °C and shake well before use.

How to achieve an even velvet flocking?
Spray from about 50 cm away onto a perfectly frozen surface, applying thin crossed layers, then let it set.

Which flavors pair well with violet?
Deep violet enhances desserts with black fruits, violet, or licorice, as well as autumn and winter creations.