Silikomart Purple Velvet Spray creates a matte velvet finish in a deep purple shade on your desserts, mousses, and frozen desserts. Its cocoa butter base sprays on in a thin, textured layer without tempering, from the professional i78 range.
Features
-
•Cocoa butter base, Silikomart i78 professional range.
-
•Intense purple shade with a matte velvet finish.
-
•Volume: 250 ml.
-
•Apply directly to a frozen surface without tempering.
-
•Made in Italy.
Instructions for use
-
•Shake the can well before and during use.
-
•Keep it between 25 °C and 35 °C for an even spray.
-
•Spray in a thin layer from approximately 50 cm onto a perfectly frozen surface, holding the can upright.
-
•Ideal for desserts featuring dark fruits, autumn and winter creations, and Halloween.
Vary the shades with the Velvet Spray range.
Nutritional values (per 100 g)
-
•Energy: 3071 kJ / 747 kcal.
-
•Fat: 80 g, of which saturates 50 g.
-
•Carbohydrates: 0 g, of which sugars 0 g. Protein: 0 g. Salt: 0 g.
Please note
For professional use. Ingredients: cocoa butter, colorants E170, E120, E133; propellants E943a, E944, E943b. May contain traces of milk and soy. DANGER: extremely flammable aerosol; do not puncture or burn, even when empty; do not expose to heat or sunlight. Keep out of reach of children. Store at room temperature in a dry place.
Frequently asked questions
Does the spray need to be tempered before use?
No. Apply directly without tempering. Keep the can between 25 °C and 35 °C and shake it before use.
How do you achieve an even velvet spray finish?
Spray from approximately 50 cm onto a perfectly frozen surface, applying thin crisscrossing layers, then allow it to set.
Which flavors pair well with purple?
Deep purple enhances desserts featuring dark fruits, violet, or licorice, as well as autumn and winter creations.
