White Velvet Spray 250ml

Features

• •Cocoa butter base, professional Silikomart i78 range.
• •White shade, matte velvet finish.
• •Volume 250 ml.
• •Direct application on frozen surface, no tempering needed.
• •Made in Italy.

Usage tips

• •Shake the can well before and during use.
• •Keep it between 25 °C and 35 °C for a consistent spray.
• •Spray in a fine layer about 50 cm from a perfectly frozen surface, holding the can vertically.
• •Ideal as a neutral base for wedding cakes, winter and Christmas creations, and frosted effects.

Discover other shades Silikomart.

Nutritional values (per 100 g)

• •Energy: 3071 kJ / 747 kcal.
• •Fats: 80 g, of which saturated fatty acids 50 g.
• •Carbohydrates: 0 g, of which sugars 0 g. Proteins: 0 g. Salt: 0 g.

Note

Professional use. Ingredients: cocoa butter, colorant E170; propellants E943a, E944, E943b. May contain traces of milk and soy. DANGER: extremely flammable aerosol, do not pierce or burn even when empty, do not expose to heat or sunlight. Keep out of reach of children. Store at room temperature, in a dry place.

Frequently Asked Questions

Should the spray be tempered before use?
No. Apply directly without tempering. Keep the can between 25 °C and 35 °C and shake before use.

Can white be used as a base under another shade?
Yes. A first layer of white evens out the background and enhances the color applied afterward.

For which occasions should you choose white?
Velvet white is suitable for wedding cakes, winter frosted effects, and clean designs.