Velvet Effect Red Spray (Oil-Based) – Silikomart i78 (400 ml)

Enhance your creations with the intense red velvet spray from the i78 range by Silikomart. A true innovation in the world of pastry, this spray offers a velvety finish of rare elegance. Unlike traditional solutions, its unique formulation delivers a silky and even appearance, adding a luxurious dimension to all your desserts.

The Innovation of the Oil Base: An Exceptional Result

The strength of this spray lies in its oil-based composition, offering unprecedented advantages for demanding pastry chefs:

• Temperature Versatility: Unlike cocoa butter, this spray can be used on both frozen entremets and cakes at room temperature, flans, or mousses.

• Vibrant Color: A deep passionate red that remains bright and uniform, ideal for enhancing your chocolate or red fruit desserts.

• Taste Neutrality: Its formula respects the integrity of your recipes by not altering the taste or texture of your preparations.

• Ease of Use: Ready to use, it ensures quick application and a spectacular finish in seconds.

Technical Specifications

• Capacity: Generous 400 ml size.

• Base: Vegetable oil (guaranteed cocoa butter-free).

• Shade: Intense Red.

• Origin: Made in Italy by Silikomart.

• Compatibility: Entremets, travel cakes, frozen desserts, and pastries at room temperature.

Patissland Application Tips

To achieve a velvet powdering worthy of top chefs, follow these steps:

1. Preparation: Shake the bottle vigorously before use to homogenize the pigments.

2. Technique: Spray with short bursts from a distance of 20 to 25 cm from your dessert.

3. Maintenance: After each session, clean the nozzle with hot water to prevent clogging and ensure a fine spray for the next use.