The Mango-Passion Crispy Sosa 2-10 mm crisps combine the roundness of mango and the acidity of passion fruit in a golden crunchy granule. The reference exotic duo for desserts, pavlovas, bars, candies, and ice cream cups.
Features
- ▸Composition: maltodextrin, mango purée, concentrated passion fruit juice, sodium alginate
- ▸Size 2 to 10 mm, natural orange-yellow color
- ▸Professional 250 g jar, best before 8 months
- ▸Storage: cool, dry place, well-sealed packaging
- ▸Origin: Spain, Sosa Ingredients
Usage suggestion
Finishing an exotic dessert: sprinkle the crispies in an arc on the white velvet spray, the golden yellow immediately stands out. In mango-passion pavlova, add them on the coconut whipped cream at serving time for a crunchy-melting contrast.
Ingredients and allergens
Ingredients: Maltodextrin, mango purée, concentrated passion fruit juice, thickener: sodium alginate (E401).
Allergens: Possible traces of cereals containing gluten and milk.
Note: dry application only: on whipped cream or creamy textures, add the crisps at the last moment. Possible traces of gluten and milk.
Frequently Asked Questions
Is the passion fruit acidity pronounced?
Yes, it balances the sweetness of the mango: the profile is exotic and lively, never flat.
Which chocolate for an exotic bar?
Milk or blonde chocolate: the pairing with mango-passion fruit is a classic among chocolatiers. See the chocolate molds collection.
Compatible with frozen logs?
Perfectly, as a finishing touch after unmolding. The other crispy flavors are in the Sosa Ingredients range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
