Pistachio Flour - 1 kg

The Sosa Pistachio Flour is a 100% pistachio powder, finely ground, without sugar or additives. It replaces all or part of the almond powder in your mixtures for a natural green color and a strong pistachio flavor: macarons, financiers, joconde biscuits, reinvented almond creams, and tart fillings.

Features

• ▸Composition: 100% pistachio, no added sugar
• ▸Fine grind suitable for macarons and biscuits
• ▸Professional 1 kg jar
• ▸Storage: between 15 and 20 °C, dry, away from light
• ▸Origin: Spain, Sosa Ingredients

Usage suggestion

For a pistachio financier: replace 40% of the almond powder with pistachio flour, i.e., 60 g for 90 g of almond based on 150 g of browned butter. For pistachio macaron shells, limit substitution to 30% to preserve the shell structure, and enhance the aroma with a touch of Sosa pistachio paste.

Ingredients and allergens

Ingredients: 100% pistachio, no additives.

Allergens: Tree nuts (pistachios). May contain traces of other tree nuts, peanuts, and milk.

Frequently Asked Questions

What is the difference with pistachio paste?
The flour adds texture, color, and chewiness in dry mixtures; the paste concentrates the aroma in creams, ganaches, and ice creams. Both complement each other, see the pistachio collection.

Can it be used for 100% pistachio macarons?
A 100% pistachio shell becomes fragile. Stick to a maximum of 30% substitution and enhance the flavor in the filling.

Does the green color depend on baking?
The natural shade slightly fades in the oven. For a stronger green, add a suitable gel coloring from the food coloring collection.