Sosa - Vegan Protein
Sojawhip - 300 g
Powdered soy protein, a plant-based alternative to albumin for mousses and meringues.
Sosa Sojawhip is a soy protein powder designed as a plant-based alternative to egg albumin (Albuwhip). It can be used to whip light mousses, vegan meringues and stable glazes, hot or cold, in all kinds of liquids.
Technical specifications
- Dosage depending on use
- 10 to 40 g/kg
- Method of use
- Hot or cold
- Cold behavior
- Cannot be frozen
Recommended applications
- Light, airy plant-based mousses
- Vegan meringues
- Glossy, stable glazes
- Plant-based substitute for albumin in whipped recipes
Complete technical sheet
| Brand | Sosa |
|---|---|
| Format | 300 g jar |
| Dosage | 10 to 40 g/kg depending on the recipe |
| Ingredients | Soy protein, maltodextrin, xanthan gum (E415), sodium chloride |
| Allergens | Contains soy and sulfites (sulfur dioxide, concentration above 10 mg/kg expressed as SO2) |
| Storage | Between 15 and 25 °C, in a dry place away from light, in the closed original packaging |
Frequently asked questions
Your questions, our advice
Does Sojawhip really replace egg albumin?
Yes, that's what it's designed for: it can be used to whip mousses and meringues with results comparable to albumin, and is 100% plant-based.
Can a preparation made with Sojawhip be frozen?
No, it is not designed for freezing or reheating after whipping: it is best to prepare the amount needed for immediate use.
Does Sojawhip work cold?
Yes, it works effectively both hot and cold and blends into all types of liquids, making it easy to use in baking and plant-based cooking.
Additional resources
Food additives collection Preparation aids collection SOSA collection
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
