Invert Sugar Syrup 300g - Pastry Colors 🌱🍯
Description:
A delicately purified and concentrated syrup, Pastry Colors Inverted Sugar is obtained through partial hydrolysis, transforming nutritious sugars into a natural sweetener. Its fluid consistency makes it perfect for soft pastries and creamy ice creams.
Ingredients:
Organic sugars, water, acidulant (E330), acidity corrector (E500ii).
Recommended Use:
Incorporate this syrup into your baking recipes for improved texture and extended shelf life. Ideal for jams, sorbets and gourmet desserts.
Conservation:
To maintain freshness, store in a cool, dry place away from direct light and moisture.
Chef Tips:
👩🍳 Use it to sweeten your sweet creations while reducing sugar crystallization.
🍰 Perfect for icings, it brings shine and tenderness to cakes and cupcakes.
Add that special touch to your desserts with our reverse sugar syrup! 🧁✨
