Decorative Ball Set on Rods - Pastel Pink Green & Gold - 32 pieces

Easter traditionally marks the return of color in pastry after the chocolate-brown tones of winter. This pastel pink, mint green, white, and gold palette perfectly captures the spirit of spring: softness, freshness, renewal.

The pink-green combination has become the signature of modern Easter decorations, where traditional bright colors (chick yellow, orange) are losing popularity. This palette is also gender-neutral, greatly expanding its range of use.

Preferred use cases:

• Easter cake, Easter brunch, family table on Easter Sunday
• Mother’s Day in May (perfect floral palette)
• Mixed baby shower or gender reveal that doesn’t give away the sex
• Spring birthday (March, April, May, June)
• Garden party or tea party in the spring season
• Communion or first communion in spring

Setup takes less than 2 minutes, with no special technique required. Here is the step-by-step method:

1. Prepare your decorated cake: set buttercream, stabilized whipped ganache, or pre-applied fondant. The icing must be firm enough to hold the stems in place.
2. Sort the balls by size and color. Vary the diameters to create a natural depth effect.
3. Insert the rods directly into the frosting or sugar paste. No need to pre-drill.
4. Vary the heights by pushing the rods in more or less. This creates the illusion of an airy bouquet rather than a flat alignment.
5. Arrange your layout according to the desired effect: dense cloud in the center, spread over the entire surface, or half-crown on one side of the cake.

Pro tip: for an "explosion of colors" effect, group the balls in the center of the cake with the largest at the top. For a "flower field" effect, spread them evenly keeping light tones at the edges and dark tones in the center.

This set is designed for any pastry where a vertical decorative effect and a strong visual signature are desired. Main applications:

• Cake design and layer cakes: airy bouquet effect at the top of the tiered cake.
• Drip cakes: balances verticality with a cloud of colorful balls complementing the drips.
• Number cakes and letters: decorative punctuation between numbers or letters.
• XL cupcakes: 2 to 3 rods per giant cupcake for a wow effect.
• Sweet tables: scatter a few balls on secondary desserts (verrines, tartlets) to visually unify the table.
• Modern tiered cakes: contemporary alternative to sugar paste flowers.

Compatible with all types of frostings: buttercream, whipped ganache, fondant, covering sugar paste, royal icing. Not suitable for baking (to be placed only after complete cooling).

• Decoration not edible: must be removed before tasting the cake.
• Do not place in the oven or freezer. To be placed only on a decorated and cooled cake.
• Keep out of reach of children under 3 years due to small parts and thin rods.
• Store in the original packaging, away from moisture and direct light.
• Do not immerse or wash with water. To clean, gently wipe with a dry cloth.
• The balls are reusable if removed cleanly before tasting and stored in their bag.