Piedmont IGP Hazelnut Powder
Fine grind, Tonda Gentile Trilobata variety, Piedmont IGP, gluten-free
Origin and IGP certification
Pariani hazelnut powder is ground from the Tonda Gentile Trilobata variety, grown in Piedmont under the Nocciola Piemonte PGI (Protected Geographical Indication), and roasted before grinding.
Uses in pastry-making
- Financiers, dacquoise, hazelnut macarons
- Shortbread biscuits and flavored tart doughs
- Base for hazelnut praline or homemade gianduja
- Filling for cakes and pastry creams
Composition and nutritional values
| Origin | Piedmont (Italy), protected PGI area |
| Variety | Tonda Gentile Trilobata |
| Ingredients | 100% “Nocciola Piemonte PGI” hazelnuts |
| Diet | Gluten-free |
| Allergens | Tree nuts (hazelnut); may contain traces of almond, pistachio, walnut, pecan, macadamia nut, cashew, sesame, soy, and milk |
| Energy (100 g) | 689 kcal / 2843 kJ |
| Protein | 14.8 g |
| Fat | 65.1 g, including 4.5 g saturated fatty acids |
| Carbohydrates | 6.6 g, including 4 g sugars |
| Dietary fiber | 8.8 g |
| Salt | 0.03 g |
Please note: tree nuts (hazelnut); may contain traces of other tree nuts, sesame, soy, and milk depending on the packaging line. Store in an airtight container, away from light and moisture, in a cool, dry place.
Frequently asked questions
Is this hazelnut powder gluten-free?
Yes, it consists of 100% “Nocciola Piemonte PGI” hazelnuts, with no flour or other ingredients. In case of a severe allergy, check for the absence of cross-contamination depending on the facility.
Should hazelnut powder be sifted before use?
It depends on the recipe: for dacquoise or macarons, sifting it with the powdered sugar helps even out the texture. For financiers or shortcrust pastry, it is not essential.
What is the difference from Piedmont PGI chopped hazelnuts?
The powder is finely ground and blends into the batter. The chopped hazelnuts, calibrated to 2–4 mm, remain visible and are used for decoration and crunch.
Learn more
Discover the Hazelnuts collection.
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