The turntable is the essential accessory for icing, smoothing, and decorating a cake evenly. Its 27 cm plate rotates freely on its base, allowing you to work buttercream, glaze, or fondant in a continuous motion without repositioning the cake. A finishing tool as useful for amateur bakers as in professional workshops.
Features
- Turntable diameter: 27 cm
- Smooth rotation for even smoothing
- Stable base that limits vibrations
- Smooth surface, easy to clean
- Suitable for both individual and family-sized cakes
Usage tips
Center the cake on the turntable, placed on a cake board. Start a slow rotation with one hand and hold the spatula steady with the other to smooth the sides and top. For mirror glaze, let it flow while turning gently. For fondant, rotate to adjust the skirt and mark the edges. Work at table height to keep the spatula perfectly horizontal.
Clean the turntable with warm soapy water and dry before storing. Avoid placing very hot items directly on the surface.
Frequently asked questions
What is a turntable used for in pastry?
To rotate the cake during icing, smoothing, and decorating, for a clean and even finish without handling the piece.
What size turntable should I choose?
A 27 cm turntable suits the vast majority of cakes, from individual portions to family-sized desserts. For cakes over 30 cm, opt for a larger model.
How to maintain a turntable?
Wash with warm soapy water, dry immediately. Keep the mechanism clean to ensure smooth rotation.
To go further
Complete with our spatulas and our turntables.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
