Flat Perforated Baking Tray - 40 x 30 cm
For bakers who demand even results
This 40 x 30 cm flat, perforated aluminum baking tray by Patisse conducts heat faster than steel. With no rim, it is designed for macarons and thin tart crusts.
Features
- Dimensions
- 40 x 30 cm
- Material
- Aluminum
- flat, without rim
- Heat resistance
- 250 °C
- conventional and professional ovens
Use
- Macarons that require rapid, even heating
- Thin tart crusts and shortbread cookies cut with cookie cutters
- Use with a silicone mat or parchment paper, as the tray has no rim
Complete technical specifications
| Brand | Patisse |
|---|---|
| Material | Flat perforated aluminum, without rim |
| Dimensions | 40 x 30 cm |
| Conduction | Faster than steel |
| Oven compatibility | Conventional, fan-assisted, professional (up to 250 °C) |
| Care | Hand washing recommended |
Frequently asked questions
Your questions, our advice
Why is this tray rimless?
The rimless design makes it easier to slide pastries onto or off the tray, but you need to use a baking mat or parchment paper for anything that might run.
Is this tray suitable for moist mixtures such as brownies?
It is not well suited to moist, juicy mixtures; it is best for macarons and delicate shortbread.
What is the difference compared with the classic 40 x 30 cm Perforated Baking Tray?
This tray is flat, rimless aluminum, offering faster heat conduction; the 40 x 30 cm Perforated Baking Tray is made of carbon steel and has a rim, making it better suited to pizzas and pastries.
Additional resources
For pizzas and pastries, see the 40 x 30 cm Perforated Baking Tray. Explore the full range in the Patisse collection.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











