The Pavoni electric gun sprays chocolate and cocoa butter to achieve a velvet effect or a clean flocking on your desserts, candies, and logs. It operates without a compressor or compressed air, with spray adjustment from fine to more covering.
Features
- •0.8 L tank to process several pieces without refilling
- •Power 60 W, 220 V supply
- •Built-in spray regulator, from fine to wide spray
- •Nozzle suitable for melted chocolate and cocoa butter
- •Direct handling, without hose or separate compressor
Usage tips
Work with a well-fluid mixture of chocolate and cocoa butter, around 40 to 45 g per 100 g of chocolate, and spray onto a dessert just out of the freezer: the thermal shock solidifies the micro-droplets and creates the velvet texture. Clean the tank and nozzle with heat after each use.
To be paired with our velvet sprays and our chocolate working equipment.
Note
Delivery time of 2 weeks for this item. Large equipment reserved for professional use.
Frequently Asked Questions
Is a compressor needed to use this gun?
No. The built-in electric motor ensures spraying without a compressor or separate air hose.
What mixture should be used for a beautiful velvet effect?
A mixture of melted chocolate and cocoa butter, about half and half, sprayed onto a very cold piece to set the texture.
How to maintain the device?
Empty the tank, then run hot water or clean cocoa butter through the nozzle, and wipe the removable parts.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
