Whole Sicilian Pistachios
Whole pistachios, Sicilian origin, elongated shape
Origin and shape
Pariani whole pistachios are grown in Sicily, in mineral-rich volcanic soils. Their shape is elongated and only slightly compressed, with a naturally sweet and savory flavor.
Uses in pastry
- Whole decoration for cakes, tarts, and entremets
- Chopped or blended at home for praline, powder, or dragées
- Plain snacking or lightly toasted
- Chocolate coating for bite-sized treats or mendiants
Ingredients and nutritional values
| Origin | Sicily (Italy), volcanic soil |
| Shape | Whole, elongated |
| Ingredients | 100% Sicilian pistachios |
| Allergens | Tree nut (pistachio); may contain traces of hazelnut, almond, walnut, pecan, macadamia nut, cashew, sesame, soy, and milk |
| Energy (100 g) | 608 kcal / 2543 kJ |
| Protein | 18.1 g |
| Fat | 56.1 g, including 5.6 g saturated fatty acids |
| Carbohydrates | 8.1 g, including 4.5 g sugars |
| Dietary fiber | 10.6 g |
| Salt | 0 g |
Please note: tree nut (pistachio), with possible traces of other tree nuts, sesame, soy, and milk depending on the packaging line. Store in an airtight container, away from light and moisture, in a cool, dry place.
Frequently asked questions
Are these whole pistachios shelled?
Yes, they are sold shelled and ready to use, as whole kernels.
Can they be chopped at home for a finer decoration?
Yes, a quick chop with a knife or a few pulses in a blender will produce a finer texture, similar to calibrated 2-4 mm chopped pistachios.
What does the volcanic origin mentioned for these pistachios refer to?
They are grown in Sicily, in areas with mineral-rich volcanic soils, a terroir traditionally associated with Italian pistachio cultivation.
Go further
Discover the Pistachio collection or the chocolates for baking for coating.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












