Whole pistachios, Sicilian origin, elongated shape
Pariani whole pistachios are grown in Sicily, in mineral-rich volcanic soils. Their shape is elongated and only slightly compressed, with a naturally sweet and savory flavor.
| Origin | Sicily (Italy), volcanic soil |
| Shape | Whole, elongated |
| Ingredients | 100% Sicilian pistachios |
| Allergens | Tree nut (pistachio); may contain traces of hazelnut, almond, walnut, pecan, macadamia nut, cashew, sesame, soy, and milk |
| Energy (100 g) | 608 kcal / 2543 kJ |
| Protein | 18.1 g |
| Fat | 56.1 g, including 5.6 g saturated fatty acids |
| Carbohydrates | 8.1 g, including 4.5 g sugars |
| Dietary fiber | 10.6 g |
| Salt | 0 g |
Please note: tree nut (pistachio), with possible traces of other tree nuts, sesame, soy, and milk depending on the packaging line. Store in an airtight container, away from light and moisture, in a cool, dry place.
Yes, they are sold shelled and ready to use, as whole kernels.
Yes, a quick chop with a knife or a few pulses in a blender will produce a finer texture, similar to calibrated 2-4 mm chopped pistachios.
They are grown in Sicily, in areas with mineral-rich volcanic soils, a terroir traditionally associated with Italian pistachio cultivation.
Discover the Pistachio collection or the chocolates for baking for coating.
