Sosa - Caramelized Dried Fruit
Caramelized Cantonese Pistachios - 600 g
76% pistachio, fine olive-oil caramel coating.
Sosa caramelized Cantonese pistachios combine 76% pistachio with a fine olive-oil caramel coating, creating an instant green-and-gold decoration for pistachio entremets, indulgent chocolate bars, ice creams, and choux.
Technical specifications
76 %
Pistachio content
600 g
Packaging
8 months
Shelf life
Recommended applications
- Instant praline as a topping for choux or cheesecakes (crushed)
- Decorative crown on a chocolate-pistachio tart
- Rosettes on a layer cake
- Inclusion in chocolate-coated bars
Please note: tree nuts; possible cross-contamination traces (celery, peanuts, egg, milk, mustard, sesame, soy, sulfites). Store in a dry place to preserve the caramel's crunch.
Complete technical sheet
| Brand | Sosa Ingredients |
| Packaging | 600 g professional jar, 8-month shelf life |
| Ingredients | Pistachio (76%), sugar, olive oil, glucose syrup |
| Allergens | Tree nuts (pistachios); may contain traces of celery, peanuts, egg, milk, mustard, sesame, soy, sulfites, and other tree nuts |
| Origin | Spain, Sosa Ingredients |
| Storage | Between 15 and 25 °C, in a dry place away from light |
Frequently asked questions
How much should I plan for decorating an 18 cm entremets?
Allow 40 to 60 g for a generous crown; one 600 g jar covers around ten entremets.
Can they be blended into praline?
Yes, when finely blended, they make an instant pistachio praline base, loosened with a drizzle of neutral oil.
Do they pair well with chocolate?
Yes, in a coating of tempered milk or dark couverture chocolate, or as an inclusion in chocolate bars.
To take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
