The Sosa Caramelized Cantonese Pistachios combine 76% pistachio with a fine olive oil caramel coating. Immediate green and gold decoration for your pistachio entremets, gourmet bars, ice creams, choux, and trendy pistachio creations.
Features
- ▸Composition: pistachio (76%), sugar, olive oil, glucose syrup
- ▸Stable crunch, natural caramel shine
- ▸Professional 600 g jar, best before 8 months
- ▸Storage: between 15 and 25 °C, in a dry place, away from light
- ▸Origin: Spain, Sosa Ingredients
Usage suggestion
Crushed, they make a quick praline topping for pistachio choux or cheesecakes. Whole, arrange them in a crown on a chocolate-pistachio tart or stick them on the rosettes of a layer cake: the green contrast on ivory ganache catches the eye both in the display and in photos.
Ingredients and allergens
Ingredients: Pistachio (76%), sugar, olive oil, glucose syrup.
Allergens: Tree nuts (pistachios). Possible traces of celery, peanuts, egg, milk, mustard, sesame, soy, sulfites, and other tree nuts.
Note: tree nuts, possible cross-contamination (celery, peanuts, egg, milk, mustard, sesame, soy, sulfites). Store in a dry place to preserve crunchiness.
Frequently Asked Questions
Do they pair well with chocolate?
Perfectly: coat them with tempered milk or dark couverture, or use them as inclusions in bars. See the chocolate mold collection.
Can they be blended into praline?
Yes, finely blended they make an express pistachio praline base, to be loosened with a drizzle of neutral oil.
How much to decorate an 18 cm entremet?
Count on 40 to 60 g for a generous crown. The 600 g jar covers about ten entremets. More ideas in the pistachio collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
