The Sosa Roasted Pine Nut Paste concentrates 95% Spanish roasted pine nuts in a pure, fluid paste. Its delicate, slightly resinous and buttery flavor marks exceptional ice creams, ganaches, creams, and fillings, far from the usual almond and hazelnut paths.
Features
- ▸Composition: roasted pine nuts (95%), soy lecithin, salt
- ▸Pure fluid paste, no added sugar
- ▸Professional 1 kg jar, best before 8 months
- ▸Storage: cool, dry place; refrigerated between 2 and 8 °C after opening
- ▸Origin: Spain, Sosa Ingredients
Recipe idea: pine nut ice cream
Incorporate 80 g of pine nut paste per liter of vanilla ice cream mix before maturation: the roasted-buttery profile recalls Mediterranean artisanal ice creams. For milk chocolate-pine nut ganache for bonbons, use 60 g per kilo, with a pinch of fleur de sel as a finishing touch.
Ingredients and allergens
Ingredients: Roasted pine nuts (95%), emulsifier: soy lecithin (E322), salt.
Allergens: Contains soy and nuts. May contain traces of eggs, peanuts, and milk.
Note: natural oil may rise to the surface: stir the paste before each weighing. Contains soy and nuts; keep refrigerated after opening.
Frequently Asked Questions
What flavor can be expected compared to praline?
More delicate and less sweet than praline: the paste is pure, without caramelization. You control the sugar in your recipe.
Can it be made into a sweet pine nut cream?
Yes, whip it with melted white chocolate (40/60) for a spreadable filling paste. See the chocolate and praline collection.
What other pure pastes are available at Sosa?
Hazelnut, pecan, macadamia, black sesame, peanut, and almond, all in the Sosa Ingredients collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
