White Modeling Paste - Modelling Paste 250 g

Modelling paste (or modelling paste, modeling paste) is an edible modeling paste specifically designed for figurine sculpting and relief decorations on cakes. It differs from other pastes by:

• A firmer texture than fondant, which holds 3D volumes
• An increased tear resistance allowing modeling of thin arms, legs, accessories
• A lasting flexibility: you can work the piece longer without cracking
• A progressive drying that hardens the surface while remaining flexible inside
• An excellent adhesion between modeled elements (ideal for assembling characters)

It is the reference paste for making solid and detailed cake toppers in professional cake design, as well as all sculpted subjects (animals, characters, objects).

Pro tip: for very large figurines, you can mix 50/50 modelling paste + Gum Paste to get the best of both (volume + finesse).

FunCakes has been a European reference in cake design since 1985. Their white Modelling Paste stands out for:

• Exceptional flexibility: no cracking even after several minutes of modeling
• Tear resistance: arms and legs of figurines can be stretched without breaking
• Bright whiteness: perfect base for all colorings (skin tones, clothes, accessories)
• Absolute consistency: same texture batch after batch, essential for professionals
• Easy coloring: compatible with all gel or powder food colorants
• Neutral and clean taste: no aftertaste that alters the cake
• Certified gluten-free, Kosher and Halal certified

Edible modeling paste is the essential tool for cake designers to create:

• Character figurines: brides and grooms, fairies, superheroes, princesses, athletes
• 3D animals: bears, rabbits, cats, dinosaurs, unicorns (children's cakes)
• Solid cake toppers for wedding cakes and birthdays
• 3D letters and numbers hand-sculpted
• Company logos and symbols for corporate cakes
• Figurine accessories: bags, bouquets, books, miniature gifts
• Ultra-realistic babies and baby shower characters
• Themed decorations: castles, cars, sports balls
• Christmas subjects: Santa Claus, elves, fir trees, reindeer
• Video game and movie characters: Mario, Pokémon, superheroes, Disney

Pro method for successful figurines:

• Step 1 — Preparation: take the paste out 30 min before use to bring it to room temperature
• Step 2 — Kneading: knead 1-2 min until you get a soft and smooth paste
• Step 3 — Reinforcement (optional): for more firmness, add max 1 tsp of CMC/Tylo powder per 250 g
• Step 4 — Coloring: add gel colorant drop by drop, knead until uniform
• Step 5 — Modeling: sculpt starting from large shapes (body) to details (face, hands)
• Step 6 — Support: use dry spaghetti to support figurines vertically (legs, neck) or fix them on the cake
• Step 7 — Drying: let dry 24-48h in a dry place before final handling

Pro tip: dry spaghetti replace inedible threads or toothpicks. Solid, edible, and they perfectly hold figurines in position.

FunCakes white modeling paste accepts all food colorants:

• Gel colorants (most commonly used): add drop by drop with a toothpick. Knead vigorously to distribute evenly
• Powder colorants: for very saturated shades or to apply after drying with a brush (velvety or shaded effect)
• Liquid dyes: to avoid, they soften the clay too much
• Skin tones: mix a bit of red + yellow + a touch of brown for a realistic complexion
• Metallic effects: paint after drying with gold, silver, or pearly dye diluted in 1 drop of strong alcohol
• Gradient effect: dab after modeling with powdered dye + dry brush

Compatible dye brands: Sugarflair, Wilton, Colour Mill, Americolor, FunCakes — all professional references.

To succeed with your first modeling clay figurines, here is the classic method:

• 1. Sketch: make a simple drawing of the character, identify proportions (head, body, arms, legs)
• 2. Body sculpting: shape into a cone or oval, insert a vertical spaghetti for the neck
• 3. Head: shape into a ball, smooth with a ball tool, attach to the neck spaghetti
• 4. Limbs: roll cylinders, flatten ends for hands and feet
• 5. Face: apply details with a toothpick (eyes, mouth, nose) or with food coloring using a fine brush
• 6. Clothes: spread a thin layer of colored clay, cut out and apply on the body
• 7. Hair: extrude through a clean garlic press or shape strands one by one
• 8. Final details: accessories, jewelry, brush patterns

For beginners, start with simple animals (rabbit, bear) before moving on to more complex human characters.

The 250 g size is ideal for making a complete cake topper (1-3 figurines) or for testing several small figurines during practice.

Drying is the critical step for the final durability of the figurines:

• Posture: place the figurine on its final base, supported by spaghetti if it has elevated elements
• Drying time: 12-24h for a standard figurine, 48h for very large or very thin pieces
• Environment: dry, protected from humidity (never in the fridge)
• Temperature: ideally between 18 and 22°C
• Drying surface: parchment paper or silicone mat (non-stick)

Once dry, the figurine keeps for several months in an airtight box with silica gel packets. Ideal for preparing orders in advance.

Ingredients: Sugar, glucose syrup, vegetable fat (palm kernel), water, humectant: E422, thickener: E414, E415, emulsifier: E322, E471, preservative: E202, acidifier: E330.

Allergens: may contain traces of tree nuts.

Special diets : Kosher certified, Halal certified, gluten-free certified.

Nutritional table (per 100 g):

Languages on packaging: Dutch, English, German, French, Spanish, and Italian.

The FunCakes modeling dough has a long shelf life:

• Before opening: store in a cool, dark place, between 15 and 20°C
• After opening: immediately rewrap in 2 zip plastic bags with air removed, then in an airtight container
• Keep away from: direct light, humidity, heat sources, strong odors
• Do not refrigerate: condensation would make the dough sticky
• Shelf life: 12 months after opening if well wrapped

If the dough hardens, knead it with a drop of water or food-grade glycerin to soften it.

To succeed with your edible modeling dough figurines, here are the essentials:

• Dry spaghetti: edible substitute for toothpicks to support figurines
• Ball tools: different sizes to shape details (eyes, mouth, folds)
• Cutter and precision knife to cut fine pieces
• Clean garlic press: pro technique to make hair or grass
• Gel and powder colorants to create all shades (skin, clothes, accessories)
• Fine brushes for facial details and painting after drying
• CMC / Tylo powder to strengthen the dough on XXL figurines
• Wooden dowels to secure large figurines on the cake
• Isomalt for transparent crystal decorative additions

To go further, also see our collection of edible flowers ready to place.

For cake designers, pastry chefs, and wedding planners, FunCakes 250 g modeling paste is the essential production tool:

• Absolute consistency: same texture, same drying, same firmness batch after batch
• Convenient 250 g size: ideal for producing a complete cake topper without risk of spoilage
• Comfortable margin: the 3D figurine is the most valued element of a custom order
• Differentiation: allows offering personalized cake toppers that competitors don’t make
• Productivity: ready to use, no risky homemade dough preparation
• Premium image: brand recognized in European culinary schools

Is modeling paste edible?
Yes, 100% edible. But since it hardens significantly when drying, it is mainly used for decoration, not for eating by the spoonful.

What is the difference from classic fondant?
Fondant is made to cover flat cakes. Modeling paste is made to sculpt in 3D: it is firmer, holds volumes, and resists tearing better when stretching arms or legs.

Is it always necessary to add CMC/Tylo?
No, FunCakes paste is ready to use. CMC is an optional reinforcement for very large figurines or pieces that need to be ultra-firm (max 1 tsp per 250 g).

Is it suitable for beginners?
Yes, it is actually the easiest dough for beginners in modeling. Its flexibility forgives early clumsy attempts.

How long before placing figurines on the cake?
Make figurines 2 to 4 days before serving the cake to allow them to dry and harden properly.

Can it be mixed with fondant?
Yes, a common pro technique: 50/50 modeling paste + fondant = ideal compromise between firmness and flexibility for medium-sized figurines.

Can spaghetti be replaced with toothpicks?
Avoid — wooden toothpicks are not edible and can splinter. Dry spaghetti is the pro solution: strong, edible, and safe for the end customer.