The Sosa Concentrated Blueberry Paste brings the naturally purple taste and color of blueberries to your mousses, creams, ganaches, ice creams, and cheesecake bases. A stable alternative to fruit purée when you want more intensity without excess water.
Features
- ▸Concentrated blueberry paste, natural color
- ▸Indicative dosage: 30 to 80 g per kg of preparation
- ▸Professional 1.5 kg box
- ▸Storage: cool, dry place, well-sealed packaging; refrigerate after opening
- ▸Origin: Spain, Sosa Ingredients
Usage suggestion
For a blueberry insert cream: bring 250 g of milk to a simmer with 60 g of concentrated paste, pour over 3 egg yolks beaten with 40 g of sugar, cook to 83 °C then add 4 g of gelatin and 90 g of butter. Pour into an insert mold and freeze. The purple color is sufficient on its own, with no added coloring.
Ingredients and allergens
Ingredients: Concentrated blueberry paste.
Allergens: Refer to the batch label for up-to-date allergen information.
Note: the natural color of blueberry slightly turns pink in acidic environments. Stabilize the pH of your mixtures if you want a deep purple.
Frequently Asked Questions
What is the difference from a blueberry purée?
The paste is more concentrated and less watery: it flavors without changing the texture and keeps much longer than an opened purée.
Can you color mascarpone whipped cream with it?
Yes, 30 to 40 g/kg is enough for a lavender shade and a clear flavor. Convenient for layer cakes and number cakes.
Compatible with ice cream?
Yes, it is a classic in sorbet and ice cream making. Discover the rest of the range in the Sosa Ingredients collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
