Concentrated Orange Paste - 1.5 kg

The Sosa Concentrated Orange Paste condenses the taste of orange into a natural paste ready to dose. It flavors creams, whipped ganaches, mousses, ice creams, and madeleine batters with consistent intensity, without adding water or destabilizing your textures, unlike juice or fresh zest.

Features

• ▸Concentrated natural orange paste
• ▸Indicative dosage: 30 to 80 g per kg of preparation depending on desired intensity
• ▸Professional 1.5 kg box
• ▸Storage: between 15 and 25 °C, in a dry place, original packaging closed
• ▸Origin: Spain, Sosa Ingredients

Recipe idea: whipped orange ganache

Heat 200 g of cream with 50 g of concentrated orange paste, pour over 220 g of white couverture chocolate, emulsify then loosen with 300 g of cold cream. Refrigerate overnight and whip. Ideal for filling choux, yule logs, or number cakes, with a clear orange flavor that does not fade when frozen.

Ingredients and allergens

Ingredients: Concentrated natural orange paste.

Allergens: Refer to the batch label for up-to-date allergen information.

Frequently Asked Questions

Does the paste replace fresh zest?
Yes, for consistency: no seasonal variation, no bitterness from the pith, and long shelf life. For visual decoration, combine with candied zest from the dried fruits and powders collection.

Does it withstand baking?
Yes, the flavor resists oven temperatures up to cake and madeleine baking. Add the paste directly into the mixture.

Compatible with ice creams and sorbets?
Perfectly: it is one of its main uses in the laboratory. Find other flavors in the food flavorings collection.