Sweet Pink Fondant 250g
Soft powdery pink for baby shower cakes and feminine palettes.
The Sweet Pink Fun Cakes fondant offers a soft powdery pink shade, gentler than Hot Pink, more saturated than Pastel Pink. Perfect for baby girl showers and romantic creations.
Sweet Pink is the signature shade for baby girl births: a bright but soft pink, photogenic in displays.
This 250g size is a discovery size for testing, small projects, and artisans: it covers a 15 to 18 cm cake or decorates 12 to 18 cupcakes. Ideal for shade tests, cupcake toppers, small figurines, birthday decorations.
Signature shade
Dominant pigment: diluted azorubine
Ready-to-use Fun Cakes fondant, naturally marshmallow scented, flexible to roll out and ideal for modeling.
Available size for this shade
Calculate your fondant quantity
Discover the Fun Cakes range
Click on a color dot to access the detailed sheet. 46 Fun Cakes shades in the catalog.
Signature creative ideas
- Baby shower girl cake: Sweet Pink covering with bottle and booties in relief.
- Gender reveal: Pink layer to reveal when cut for gender announcement.
- Princess birthday cake: Pink sugar paste princess tower for 5-8 year old birthday.
- Girly drip cake: Soft pink drips on ivory covering for a gentle palette.
- Giant macaron: Cake shaped like a giant pink macaron for display.
- Color test: Ideal size to validate a new shade before ordering in bulk.
- Discovery workshop: 1 pack per participant for cake design initiation workshops.
Features
| Content | 250g |
| Shape | Ready-to-use sugar paste |
| Brand | Fun Cakes (Netherlands) |
| Flavor | Natural marshmallow |
| Compatibility | Cake covering, cupcakes, modeling, cutouts, wedding cake |
| Dominant pigment | diluted azorubine |
| Covering | covers 1 cake 15-18 cm or 12-18 cupcakes |
| Gluten-free | Yes |
| Lactose-free | Yes |
Instructions for use
- Knead the sugar paste 2-3 minutes by hand to soften it.
- Sprinkle the work surface with icing sugar to prevent the paste from sticking.
- Roll out with a rolling pin into a regular disc 4-5 mm thick (3 mm for fine decorations).
- Gently lift with the rolling pin or a wide spatula, place on the cake already covered with a thin layer of buttercream or ganache.
- Smooth by hand then with a sugar paste smoother, from the center to the edges.
- Cut excess with a pizza cutter or a smooth knife.
- Keep scraps under cling film for later use.
Storage
| Before opening | Room temperature, away from light |
| After opening | Under cling film + airtight bag: 2 to 3 months |
| To avoid | Refrigerator (fondant hardens), freezing (fondant cracks) |
| Covered cake | Room temperature 2 to 3 days, away from humidity |
| If the fondant hardens | Knead between hands for 2-3 minutes to rehydrate. Add 1 drop of water if needed. |
Note: Sweet Pink may lighten slightly in direct sunlight: keep the finished cake out of the sun before serving.
Frequently asked questions
How to prevent fondant from cracking when covering?
Knead the fondant for 2-3 minutes to soften. Roll out to 4-5 mm thickness. Smooth from the center to the edges without leaving air bubbles. If cracks appear, smooth with a finger and a drop of water.
Can this fondant be colored with food coloring?
Yes, add gel coloring while kneading. To intensify, add in small amounts. Note: manual coloring will never achieve the same intensity as the original Fun Cakes shade.
How long does the fondant last once the cake is covered?
2 to 3 days at room temperature (15-22 °C), away from humidity and direct light. Do not refrigerate (the fondant will sweat and become sticky).
Difference between the 250g, 1kg, 5kg, and 12.5 kg sizes?
The 250g is a trial size (15-18 cm cake). The 1kg is the standard size for cake designers (22-25 cm cake). The 5kg is a pro size for workshops. The 12.5 kg is a large capacity size for schools and intensive production.
Sweet Pink tip?
Sweet Pink may lighten slightly in direct sunlight: keep the finished cake out of the sun before serving.
To go further
Complete your Fun Cakes palette with Marshmallow Fondant, Maroon Brown Fondant, Fire Red Fondant, or browse the Patissland Fondant collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free