Saracino Sugar Paste Pasta Top – White 1kg
Designed to meet the demands of professional pastry chefs, the white Saracino sugar paste in 1 kg format is the benchmark for hot climates and complex decorations. Its exceptional durability, even at high temperatures, makes it a trusted choice for wedding cakes, tiered cakes, or delicate decorations.
Its dense consistency straight out of the package is not a flaw: it is precisely what ensures unmatched resistance to heat and humidity. Once kneaded, it becomes pliable while maintaining perfect stability once applied.
With its neutral white, this sugar paste is ideal for clean coverings, precise decorations, and all creations requiring a professional finish.
Why choose the 1kg format?
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Perfect quantity to cover medium to large cakes
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Time-saving: no need to open multiple packages
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Ideal for professionals or high-volume projects
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Consistently the same firmness and premium quality
Key points
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Perfect for summer or under warm light
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Excellent vertical stability for tiered cakes
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Pure whiteness, easy to color
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Smooth and homogeneous finish
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Compatible with all colorants
Ingredients
Sugar, glucose syrup, cocoa butter, stabilizer: glycerol; high oleic sunflower oil, cornstarch, thickener: carboxymethylcellulose; flavoring, preservative: potassium sorbate; acid: citric acid.
Nutritional values per 100 g
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Energy: 1728 kJ / 409 kcal
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Fats: 6.8 g
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of which saturated fatty acids: 3.1 g
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Carbohydrates: 87.0 g
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of which sugars: 78.0 g
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Proteins: 0.0 g
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Salt: 0.0 g
Recommended use
Warm it slightly between your hands before kneading. Roll it out on a dry work surface dusted with cornstarch or icing sugar. Apply it quickly to prevent it from drying out.
Storage
Store in a cool, dry place (18–25°C), away from moisture and direct light. Reseal well after opening to prevent drying out.
