Saracino Pasta TOP White Sugar Paste – 5kg
Saracino Pasta TOP – White 5 kg is the reference sugar paste for pastry artisans and high-volume production workshops. Unlike the "Top Model" version, this paste is softer and immediately malleable, while offering excellent coverage.
Designed for intensive professional applications, it is ideal for covering multiple cakes, achieving quick finishes, and obtaining a perfectly smooth texture without cracks or tears.
A 5 kg size designed for profitability
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Economical size for mass production
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Time-saving: single opening, large quantity ready to use
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Less handling, more consistency on large projects
Key Benefits
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Soft texture straight out of the pot
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High elasticity, easy to roll out without cracking
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Excellent firmness and adhesion
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Pure whiteness, perfect for neutral bases or coloring
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Suitable for cakes with sharp or rounded edges
Ingredients
Sugar, glucose syrup, cocoa butter, stabilizer: glycerol; high oleic sunflower oil, corn starch, thickener: carboxymethylcellulose; flavoring, preservative: potassium sorbate; acid: citric acid.
Nutritional values per 100 g
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Energy: 1728 kJ / 409 kcal
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Fats: 6.8 g
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of which saturated fatty acids: 3.1 g
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Carbohydrates: 87.0 g
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of which sugars: 78.0 g
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Proteins: 0.0 g
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Salt: 0.0 g
Usage Tips
Ready to use upon opening. Knead lightly to awaken elasticity, then roll out on a surface dusted with powdered sugar or cornstarch. Easily applied on sponge cake, ganache, or marzipan.
Storage
Store at room temperature (18–25°C), away from moisture and light. Reseal the bucket hermetically after use to prevent drying out.
