Fun Cakes Fondant
Glossy White Fondant 12.5 kg
The pure bright white for graphic decorations and contemporary palettes.
The Fun Cakes Glossy White fondant delivers a bright, clear white, ideal for contemporary, geometric creations and minimalist wedding cakes.
More saturated than natural Marshmallow, Glossy White is the shade for design cakes where chromatic purity matters (maximum contrast with colorful decorations).
This 12.5kg size is a large capacity format for intensive professional workshops and pastry schools: it covers a week of production for a specialized pastry shop. Ideal for recurring weekly production, schools, high-volume workshops.
Signature shade
Glossy White 12.5 kg
Main pigment: calcium carbonate (E170)
Ready-to-use Fun Cakes fondant, naturally marshmallow scented, flexible to roll out and ideal for modeling.
Calculate your fondant quantity
Recommended quantity750 g
Recommended purchase1 pack 1 kg
Safety margin included+15%
Tip: Roll out the dough to 4-5 mm thickness on a surface dusted with powdered sugar, using a rolling pin.
Discover the Fun Cakes range
Click on a color dot to access the detailed sheet. 46 Fun Cakes shades in the catalog.
WHITES & NEUTRALS
REDS & ROSES
YELLOWS & ORANGE
VIOLETS & LILACS
Signature creative ideas
- Minimalist wedding cake: Pure white covering for modern, sleek weddings.
- Graphic decorations: Lines, geometric shapes in contrast with bright shades.
- Pure color base: Mix with gel color for bright shades without discoloration.
- Design pastry: White decorative plaques for restaurant service plates.
- Cake fashion week: White covering for photoshoot and window creations.
- Pastry school: Reference format for CAP pastry and cake design training.
- Weekly production: Minimum stock for event catering workshop.
Features
| Capacity | 12.5 kg |
| Shape | Ready-to-use sugar paste |
| Brand | Fun Cakes (Netherlands) |
| Flavor | Natural marshmallow |
| Compatibility | Cake covering, cupcakes, modeling, cutouts, wedding cake |
| Dominant pigment | Calcium carbonate (E170) |
| Coating | Covers one week of production in a specialized workshop |
| Gluten-free | Yes |
| Lactose-free | Yes |
Instructions for use
- Knead the sugar paste 2-3 minutes by hand to soften it.
- Sprinkle the work surface with icing sugar to prevent the paste from sticking.
- Roll out with a rolling pin into a regular disc 4-5 mm thick (3 mm for fine decorations).
- Gently lift with the rolling pin or a wide spatula, place on the cake already covered with a thin layer of buttercream or ganache.
- Smooth by hand then with a sugar paste smoother, from the center to the edges.
- Cut excess with a pizza cutter or a smooth knife.
- Keep scraps under cling film for later reuse.
Storage
| Before opening | Room temperature, away from light |
| After opening | Under cling film + airtight bag: 2 to 3 months |
| To avoid | Refrigerator (the paste hardens), freezing (the paste cracks) |
| Covered cake | Room temperature 2 to 3 days, away from humidity |
| If the paste hardens | Knead in your hands for 2-3 minutes to rehydrate. Add 1 drop of water if needed. |
Note: Glossy White reveals all surface flaws: smooth perfectly before rolling out.
Frequently asked questions
How to prevent sugar paste from cracking when covering?
Knead the paste for 2-3 minutes to soften. Roll out to 4-5 mm thickness. Smooth from the center to the edges without leaving air bubbles. If cracks appear, smooth with a finger and a drop of water.
Can this sugar paste be colored with food coloring?
Yes, add gel coloring while kneading. To intensify, add in small amounts. Note: manual coloring will never achieve the same intensity as the original Fun Cakes shade.
How long does the paste last once the cake is covered?
2 to 3 days at room temperature (15-22 °C), away from humidity and direct light. Do not refrigerate (the paste sweats and becomes sticky).
Difference between the 250g, 1kg, 5kg, and 12.5 kg sizes?
The 250g is a trial size (15-18 cm cake). The 1kg is the standard size for cake designers (22-25 cm cake). The 5kg is the pro size for workshops. The 12.5 kg is the large capacity size for schools and intensive production.
Glossy White tip?
Glossy White reveals all surface flaws: smooth perfectly before rolling out.
To go further
Complete your Fun Cakes palette with Maroon Brown Sugar Paste, Fire Red Sugar Paste, Marshmallow Sugar Paste, or browse the Patissland Sugar Paste collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
