Pâte à sucre Bright White 12,5 kg (5 x 2,5 kg) FunCakes
Pâte à sucre Bright White 12,5 kg (5 x 2,5 kg) FunCakes

Sugar Paste - Brilliant White 12,5kg

€79,99
€6,40/kg
Taxes included. Shipping fees calculated at checkout.
Livraison offerte
Halal
Vegan
Gluten-free
Kosher
Lactose-free
  • In stock
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Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
FUNCAKES - Fondant

Brilliant White Fondant 12.5 kg

Bright pure white in a large format for schools and intensive workshops.

Overview

The FUNCAKES Brilliant White Fondant, 12.5 kg offers a ready-to-use shade for covering, modeling and cutouts. A shade for cake designs where color purity matters, in a high-capacity package.

This 12.5 kg format is a high-capacity option for intensive professional workshops and pastry schools: it covers about one week of production in a specialist workshop.

Features

Format
12.5 kg
covers about one week of production in a specialist workshop
Color family
Pure white
Shade identified for the FUNCAKES range assortment
Texture
Flexible
Subtle vanilla flavor

Recommended uses

  • Pastry school: standard format for pastry and cake design training
  • Weekly production: basic stock for a catering workshop
  • Intensive workshops: supplies for several consecutive sessions
  • Coloring base: mix with gel food coloring to adjust or intensify the shade

Composition, allergens and certifications

Ingredients Sugar (83%), vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), flavoring, preservative (E202), humectant (E422), acidity regulator (E330)
Colorant No added colorants
Allergens No allergens declared by the manufacturer
Dietary requirements and certifications Certified kosher and halal, gluten-free, lactose-free, suitable for vegetarians and vegans
Storage Store in a dry place away from light, between 15 and 20 °C
Brand FUNCAKES (Netherlands)

Nutritional values per 100 g

Energy 1708 kJ / 408 kcal
Fat 7,8 g
of which saturated fatty acids 7,7 g
Carbohydrates 85 g
of which sugars 83 g
Protein 0 g
Salt 0 g

Frequently asked questions

Your questions, our advice

How can you prevent fondant from cracking when covering a cake?

Knead the fondant for 2 to 3 minutes to soften it, roll it out to a thickness of 4 or 5 mm, and smooth from the center toward the edges without leaving air bubbles. If it cracks, smooth it with your finger and a drop of water.

Brilliant White tip?

Brilliant White reveals every surface flaw: smooth the covering perfectly before rolling it out.

For what occasions should you use the Brilliant White shade?

This shade is particularly suitable for: Pastry school (a standard format for CAP pastry and cake design training); Weekly production (basic stock for a catering workshop).

Additional resources

Complete the FUNCAKES palette with Old Rose 250 g, or browse the Fondant collection and the FUNCAKES collection at Patissland.

Explore further

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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