moule silicone Pavoni, TOP25 Hazel, moule fruit, moule Laghi Caridi, moule Ø180 mm, pâtisserie professionnelle, décoration gâteau
TOP25S HAZEL mold
Moule silicone Pavoni TOP25 Hazel vue en perspective avec entremets décoré
TOP25S HAZEL mold

TOP25S HAZEL mold

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TOP25 Hazel Silicone Mold – Pavoni

Enhance your pastry creations with the TOP25 Hazel mold from Pavoni, a piece from the prestigious Top collection designed by Stefano Laghi and Sebastiano Caridi. This 100% food-grade silicone mold was designed to realistically reproduce the pattern of a hazelnut, with a finish that is both smooth and indulgent.

With a single cavity of 267 ml, this mold is perfect for desserts, inserts, or central decorations for tarts. The concentric spiral pattern evokes the natural volume of a fresh fruit, for a refined and professional presentation.


Technical specifications

  • Mold dimensions: 190 x 190 x 20 mm

  • Footprint dimensions : Ø180 x 18 mm

  • Volume : approximately 267 ml

  • Number of prints : 1

  • Material: high-quality food-grade silicone

  • Supported temperatures: from -40°C to +250°C

  • Compatible : freezer, deep freezer, oven, microwave, dishwasher

  • Usage: glazes, inserts, crémeux, mousse, cakes, chocolate, jelly, etc.


A professional signature

Developed in collaboration with chefs Laghi & Caridi, this mold combines artistic precision and functionality. The unmolding is quick and clean, allowing you to save time while ensuring impeccable aesthetics.


Inspire your desserts

This design adapts to a wide range of recipes, such as:

  • Hazelnut and caramel entremets

  • Crunchy praline tart

  • Chocolate creations with gianduja

  • Insert fruity for signature cake


Why choose Top Pavoni molds?

  • Created by renowned chefs

  • High-end visual renderings

  • Exceptional durability (up to 2000 oven uses)

  • Flexibility and ease of use


Order now

Add an artistic touch to your creations with the TOP25 Hazel mold from Pavoni. A must-have for any professional or pastry enthusiast looking to enhance their desserts.

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