Moule Savarins - 10 Coeurs - SILIKOMART

Savarins Mold - 10 Hearts

Regular price€12,99
/
Taxes included. Shipping fees calculated at checkout.
  • In stock

Shipping 24/48h

earth_fill

Carbon Neutral Deliveries*

Secure Payment

💘 Silikomart Heart Silicone Mold 💝


Add a Touch of Love to Your Pastry Creations! 🍰🎈


Description: Discover the charm and practicality of the Silikomart Heart silicone mold, perfect for creating 10 delicious hearts. Whether for special occasions or to add a note of love to your everyday desserts, this mold is your ideal kitchen ally. 🧁💖


Dimensions and Capacity:

  • Size per Cavity: 56x52 mm, height 28 mm (approximately 2.2x2.05 inches, height 1.14 inches). 📐
  • Volume per Cavity: 45 ml.
  • Total Volume: 450 ml.

Special Features:

  • Unique Design: Heart shape precisely designed for elegant and charming desserts. 💌
  • Premium Quality Silicone: Made with high-quality silicone, ensuring durability and flexibility. 🌟
  • Cooking Versatility: Perfect for oven, freezer, and refrigerator use. Resistant to temperatures from -60°C to 230°C. ❄️🔥

Why Choose This Mold?

  • Easy Release: Non-stick silicone allows easy and intact removal of creations. 🍮
  • Easy Cleaning: Fully dishwasher safe for impeccable hygiene. 🧼
  • Unlimited Creativity: Ideal for mousses, cakes, jellies, chocolates, and much more. 🍫🍓

Endless Uses:

  • Parties and Special Occasions: Perfect for Valentine’s Day, birthdays, or any celebration of love. 💒
  • Creative Pastry: Experiment with flavors, colors, and textures for stunning results. 🌈

Embark on a culinary journey full of tenderness with the Silikomart Heart Silicone Mold. 🚀💗

Turn every bite into a message of love! 💌👨‍🍳

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)

      Pavoni

      Discover Pavoni products

      I'm going

      Silikomart

      Discover Silikomart products

      I'm going

      Valrhona

      Discover all Valrhona chocolates

      I'm going