Gingerman Mold
Gingerbread man, 12 individual 120 ml portions
The Gingerman PX43138S mold, designed by Fabrizio Fiorani, creates 12 gingerbread men measuring 85 x 69 mm and 35 mm high. Each cavity holds approximately 120 ml, a size suited to individual Christmas entremets.
Technical specifications
12
CAVITIES
120 ml
VOLUME PER CAVITY
400 x 300 mm
TRAY
Uses
- Individual multi-texture entremets
- Frozen desserts (parfaits, semifreddo)
- Mirror glaze or velvet spray on the molded surface
- Dessert platters for buffets and caterers
Please note: Freeze the preparation completely before unmolding, for 6 to 8 hours at a minimum of -18 °C, for clean unmolding. Wash with lukewarm water and a soft sponge.
Complete technical sheet
| Brand / Range | Pavoni |
| Reference | PX43138S |
| Designer | Fabrizio Fiorani |
| Shape | Gingerbread man |
| Tray dimensions | 400 x 300 mm |
| Number of cavities | 12 |
| Cavity dimensions | 85 x 69 mm, height 35 mm |
| Volume | Approximately 120 ml |
| Material | Food-grade silicone |
Frequently asked questions
What is the capacity of each cavity?
Approximately 120 ml per cavity, providing 12 individual portions per tray.
Who designed the Gingerman mold?
It is a Pavoni creation designed by pastry chef Fabrizio Fiorani.
How can I unmold it cleanly?
Freeze the preparation completely before unmolding, then turn the mold over and gently press the underside of the cavities.
Find out more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











