Silicone Log Mold Meringa – Silikomart Professional

The Meringa mold from Silikomart Professional reinvents the traditional log with a sophisticated design evoking the lightness and movement of a freshly piped meringue. Thanks to 3D Design technology, this mold allows you to create a dessert with a curved volume and fluid lines, offering an airy and contemporary aesthetic to your festive tables.

Innovation Serving Elegance

• Dynamic 3D Design: The unique shape of the Meringa mold creates a play of shadows and reliefs that gives the illusion of a decoration piped by a pastry chef, with perfect regularity.

• High-Performance Platinum Silicone: Made in Italy, this professional-quality silicone is known for its extreme flexibility. It ensures unmolding without any tension, preserving the sharpness of every groove in the pattern.

• Total Versatility: Able to withstand temperatures from -60°C to +230°C, it can go seamlessly from the blast freezer to the conventional oven for your frozen logs or travel cakes.

Technical Specifications and Dimensions

• Dimensions: 250 x 90 mm

• Height: 75 mm

• Total Volume: 1.1 Liters (ideal size for 8 to 10 guests).

• Care: Dishwasher safe. Guaranteed up to 3,000 uses without deterioration of its non-stick properties.

Patissland Expert Tips for a "Meringue" Finish

1. Powdered Snow Effect: To enhance the realism of the pattern, we recommend applying a white velvet spray. Depositing on the edges of the mold, it will create a fine matte layer resembling powdered snow or icing sugar, making the "meringue" pattern even more striking.

2. Unmolding: To preserve the fineness of the grooves, the dessert must be thoroughly frozen. The flexibility of the Meringa mold then allows releasing the dessert without damaging the relief details.

3. Use of Inserts: This mold is fully compatible with 22 cm insert molds, allowing you to hide a fruity or crunchy center inside your creation.