SILIKOMART
26 cm Cake Mold
260 x 100 x 70 mm, 1550 ml
This silicone cake mold is ideal for classic loaf cakes: fruit cake, pound cake, marble cake, gingerbread, and savory terrines. The flexible silicone releases the entire cake without needing to run a knife along the sides.
1550 ml
capacity
260x100 mm
dimensions
70 mm
height
Recommended uses
- Marble cake or pound cake released whole
- Gingerbread and fruit cakes
- Savory terrines in loaf-cake format
Please note: always place the filled mold on a rigid baking sheet before putting it in the oven: at 1550 ml, the batter can deform the silicone when carried by hand.
Technical specifications
| Material | heat-resistant silicone |
| Temperature range | -60 °C to +230 °C |
| Dimensions | 260 x 100 x h 70 mm |
| Capacity | 1550 ml |
| Care | dishwasher safe |
Frequently asked questions
Is marble cake suitable for this mold?
Yes, pipe the batters alternately for clearly defined marbling.
Does the silicone need to be greased before use?
Not in theory, but a light coating during the first uses is a sensible precaution for mixtures high in sugar.
What additional formats are available from Silikomart?
Mini cakes and individual formats in cupcake, muffin, and other molds.
Explore further
See our food flavorings and our cupcake, muffin, and other molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
