This Small Ruffle mold from Katy Sue is part of the Creative Cake System series. Combine these different molds and you will have a solid base for making a cake covered in fondant and looking exactly like royal icing! This mold was developed in collaboration with internationally renowned cake designer and teacher Ceri Griffiths and is ideal for creating fantastic ruffles on your cakes and cupcakes.
This fun mold brings together the rose elements of the Creative Cake System reduced to three different small scales. Perfect for cookies, wedding cupcakes, cake pops, miniature cakes and much more. The finely detailed design of the Katy Sue mold will allow you to obtain a perfect result every time.
The mold is easy to use and can be used with fondant, flower paste, modeling clay, marzipan, marzipan, chocolate, candy or cooked sugar. Furthermore, this mold is also suitable for certain DIY projects. In fact, you can use it with cold porcelain, salt dough, clay and embossing powder. We recommend using this mold for either food projects or DIY projects, but not for both types of projects at the same time.
How to use this mold: Press the fondant into the mold and remove excess fondant, so that the edges are visible. Turn the mold and carefully unmold the figurine. If necessary, powder the mold in advance with a little cornstarch to make it easier to release the fondant.
Clean and dry the mold before use. The mold can be put in the oven (maximum temperature 200°C/392°F) and dishwasher.
Katy Sue molds are made from silicones that meet food safety standards and are manufactured by Katy Sue in the UK. These original design decorations have won several awards in the United States and the United Kingdom and are copyrighted by Katy Sue Designs Ltd©.
Dimensions large rose garland: 6.5 x 3.2 x 0.6 cm.
Dimensions of medium-sized rose garland: approximately 5 x 2.5 x 0.4 cm.
Dimensions large rose: 2.2 x 1.4 x 0.5 cm.
Intermediate size rose dimensions: 1.8 x 1 x 0.4 cm.
Dimensions small rose: 1.1 x 0.6 x 0.2 cm.
