Rope Border
Royal icing-style decorative rope, with garlands and miniature roses
This mold reproduces a narrow, decorative royal icing-style rope, along with garlands and miniature roses, to dress the edges of a cake with a classic, refined finish.
Technical specifications
Recommended uses
- Fondant, flower paste, modeling paste, almond paste, marzipan, chocolate, candy, cooked sugar
- Cold porcelain, salt dough, air-drying clay, embossing powder (crafts)
- Wedding cake borders, family celebrations
Tip: press the fondant into the mold, then remove the excess with a knife for clean edges; a little cornflour makes demolding easier. Reserve the mold exclusively for food use or crafts.
Complete technical sheet
| Brand | Katy Sue Designs Ltd (United Kingdom) |
| Large rose garland | 6.5 x 3.2 x 0.6 cm |
| Medium garland | Approximately 5 x 2.5 x 0.4 cm |
| Large rose | 2.2 x 1.4 x 0.5 cm |
| Medium rose | 1.8 x 1 x 0.4 cm |
| Small rose | 1.1 x 0.6 x 0.2 cm |
| Material | Food-grade silicone, compliant with food safety standards |
| Heat resistance | Up to 200 °C, dishwasher-safe |
| Use | Food and crafts (choose according to the intended use to preserve hygiene) |
Frequently asked questions
What is the largest piece that can be made with this mold?
The large rose garland, measuring 6.5 x 3.2 x 0.6 cm.
Is this mold suitable for creating a continuous cake border?
Yes, garlands and roses in different sizes can be combined to create a continuous border all around the cake.
What is the difference compared with the Medium Ruffle mold?
Rope Border creates a raised rope and roses for the edges, while Medium Ruffle creates draped ruffles to decorate the sides of the cake.
Learn more
Discover the Katy Sue collection and the Medium Ruffle mold to complete your project.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












