Faceted Pearl Mold
Two-row border of faceted pearls, made with fondant or marzipan.
This Katy Sue mold creates a two-row border of faceted pearls in fondant or marzipan, for an elegant trim at the bottom or top of a cake.
Technical specifications
Recommended uses
- Food use: Fondant, flower paste (gum paste), marzipan, chocolate and confectionery
- Craft use: Cold porcelain, salt dough, air-drying clay, embossing powder (for craft use; a dedicated mold is recommended for hygiene)
- Cake borders and finishing trim at the bottom or top of a tiered cake
Tip: Wash and dry the mold before first use, lightly dust with cornflour to make demolding easier, rinse and leave to dry after use. Dishwasher-safe.
Complete technical details
| Brand | Katy Sue Designs Ltd (United Kingdom) |
| Dimensions | Large pearls 10 x 158 mm; small pearls 8 x 146 mm |
| Material | Food-grade silicone |
| Heat resistance | Up to 200 °C, dishwasher-safe |
| Use | Food and craft use (separate molds recommended) |
Frequently asked questions
Which pearl size should I choose for a small cake?
The small pearl row (8 x 146 mm) is better suited to a smaller cake or cupcakes, while the large row is ideal for more substantial tiered cakes.
Is the 158 mm border long enough to go around a cake?
For a larger-diameter cake, demold several lengths and join them edge to edge before drying.
Can the border be gilded once it has dried?
Yes, once the fondant or marzipan has dried, applying gold or pearlescent powder with a brush highlights the faceted relief of the pearls.
Learn more
Discover the Katy Sue collection for an elegant border finish.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












